DirtyFLRestaurant Inspection Data

CHEN'S SUSHI KING INC

CHEN'S SUSHI KING INC located in ROYAL PALM BEACH has undergone 7 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

1241 N SR 7 STE 1

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13536869

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10907862

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean equipment without washing their hands- educated operator - employee washed hands properly. **Corrective Action Taken** Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At glass reach in cooler non food grade paper towels lining container with green onions- operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw salmon not commercially packaged stored over cooked egg- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over sauce- operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler -cooked chicken 64F at 2:30 to 64F at 2:50( cooling since 2:00)- food stored above fill line- at current rate of cooling food will not reach to 41F within remaining time - operator moved to reach in freezer to quick chill. At small reach in cooler - cut tofu 54F at 2:50 to 55F at 3:05 ( cooling since 11:30) - At current rate of cooling food will not reach to 41F within remaining time - operator placed in reach I freezer to quick chill.Corrected On-Site Corrected On-Site Warning

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8881432

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter- operator removed. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station reach in cooler - non food grade paper towels used as a liner for Krab sticks- operator removed. Corrected On-Site Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw fish not commercially packaged stored over cooked egg- operator removed and stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass reach in cooler - raw fish stored over Krab sticks- operator removed and stored properly. Corrected On-Site

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8727355

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At sushi station- in use avocados with stickers still attached - educated operator - employee removed sticker and washed avocados. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station - noon food grade paper towels used as liner in contact with raw salmon - operator removed. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler- raw shell eggs 51F- cold holding- food not prepared or portioned today- food double panned and over stacked- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container inside handwash sink at cookline- operator removed. Corrected On-Site

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8607654

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8516071

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarettes stored over container of flour at dry storage area- operator removed. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At storage kart inside kitchen- raw chicken defrosting at room temperature-operator moved to reach in cooler to thaw properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer- raw pork not commercially packaged stored over krab sticks- operator moved to lower shelf. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At storage kart at kitchen area- raw chicken stored over bag of onions - operator removed chicken. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by cookline- raw shell eggs 52-56F- cold holding- food not prepared or portioned today- food double panned-food out of temperature for 2 hours operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy Seafood Salad, Tuna Avocado Salad, Tuna or Salmon Tartare, Tuna or Salmon or Beef Tataki, Seared Pepper Tuna with Mango, Super White Tuna, Yellow Tail Jalapeño, Sushi Appetizer and Sashimi Appetizer- no identified as being raw or undercooked on menu. Repeat Violation Warning

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8349137

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container no handle - inside the sugars container - operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarette, keys over flour container- operator removed.
  • 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Observed knife between cooler and prep table. Operator removed.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near prep area- raw pork not commercially packaged stored over Karbala sticks- operator moved pork to lower shelf.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container in the Handwash sink, by cook line. Operator removed.