CHEN'S SUSHI KING INC
1241 N SR 7 STE 1, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarettes stored over container of flour at dry storage area- operator removed. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At storage kart inside kitchen- raw chicken defrosting at room temperature-operator moved to reach in cooler to thaw properly. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer- raw pork not commercially packaged stored over krab sticks- operator moved to lower shelf. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At storage kart at kitchen area- raw chicken stored over bag of onions - operator removed chicken. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by cookline- raw shell eggs 52-56F- cold holding- food not prepared or portioned today- food double panned-food out of temperature for 2 hours operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy Seafood Salad, Tuna Avocado Salad, Tuna or Salmon Tartare, Tuna or Salmon or Beef Tataki, Seared Pepper Tuna with Mango, Super White Tuna, Yellow Tail Jalapeño, Sushi Appetizer and Sashimi Appetizer- no identified as being raw or undercooked on menu. Repeat Violation Warning
Food safety inspection conducted on 2/7/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container no handle - inside the sugars container - operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarette, keys over flour container- operator removed.
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Observed knife between cooler and prep table. Operator removed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near prep area- raw pork not commercially packaged stored over Karbala sticks- operator moved pork to lower shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container in the Handwash sink, by cook line. Operator removed.
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).