CARVEL
CARVEL has 5 health inspections on file for its ROYAL PALM BEACH location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.
11955 Southern Boulevard
Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/11/2025
Inspection #: Visit ID: 13471566
- N/A:No Violations Were Observed
Inspection Date: 7/24/2025
Inspection #: Visit ID: 10880634
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep/ dishwashing area- hand sink with equipment inside - operator removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training for Kendra Solis Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired- Selena in 09/2024. Warning
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8732514
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of chocolate - see stop sale.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8536305
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage shelf+ container of soap stored over clean containers used to store ice cream- operator moved chemical to lower shelf. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Poster to operator. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.