DirtyFLRestaurant Inspection Data

BUTTERFIELDS SOUTHERN CAFE

1145 Royal Palm Beach Boulevard
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8864067

  • 35B-02-4:Basic - Insect control device installed over food preparation area. At back prep area- bug zapper over prep table- operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cookline reach in cooler drawers - raw ground beef stored over raw pork chops- operator removed and stored properly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8863324

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8736511

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline- in use avocados with stickers attached- educated operator- employee removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cookline - soiled/ damp wiping cloth on prep counter operator removed. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline- diced chicken 45F- cold holding, diced sausage 45F- cold holding diced ham 45F, sliced provolone 45F- cold holding sliced Swiss cheese 45F- cold holding, sliced American cheese 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline- diced chicken 45F- cold holding, diced sausage 45F- cold holding diced ham 45F, sliced provolone 45F- cold holding sliced Swiss cheese 45F- cold holding, sliced American cheese 45F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8521030

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At server station- in use bananas with sticker attached- educated operator- employee removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on floor. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves handled raw beef then changed gloves without washing hands- then handled clean plate - educated operator - employee washed hands. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes then proceeded to handle clean utensils/ plates without washing hands- educated operator employee washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef over chili - operator moved to lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At biscuit speed rack - egg wash 63F- cold holding- food not prepared or portioned ed today- food out of temperature for 1 hour- operator placed on time as a public health control for remaining time . Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shell eggs on cookline counter-operator placed time mark for remaking 2.75 hours. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At bread station on top of toaster- Casserole 125F- hot holding - food out of temperature for 30 minutes- operator placed on stove to reheat. At fry station- cooked potatoes 69-70F- cold holding- food in fryer basket - food out of temperature for 45 minutes- operator placed on stove to be reheated . **Corrective Action Taken**

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8357517

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline prep counter- in use avocados with stickers still attached- educated operator- employee removed.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At speed rack near cookline- multiple items of raw beef defrosting at room temperature- operator moved to walk in cooler. At two compartment sink near back prep area- bucket of chicken thawing in standing water- operator placed under running water. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- observed approximately one dented can of bushes baked beans- see stop sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near cookline- raw ground beef not commercially packaged stored over cooked chicken- operator moved raw ground beef to lower shelf. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500ppm)- by steam table area- operator removed. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back of kitchen prep area- handwash sink blocked by large trays of cooked bacon - operator removed. Corrected On-Site