BUTTERFIELDS SOUTHERN CAFE
1145 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH 33411
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2024
High Priority
6
Intermediate
0
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At server station- in use bananas with sticker attached- educated operator- employee removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on floor. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves handled raw beef then changed gloves without washing hands- then handled clean plate - educated operator - employee washed hands. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes then proceeded to handle clean utensils/ plates without washing hands- educated operator employee washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef over chili - operator moved to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At biscuit speed rack - egg wash 63F- cold holding- food not prepared or portioned ed today- food out of temperature for 1 hour- operator placed on time as a public health control for remaining time . Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for raw shell eggs on cookline counter-operator placed time mark for remaking 2.75 hours. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At bread station on top of toaster- Casserole 125F- hot holding - food out of temperature for 30 minutes- operator placed on stove to reheat. At fry station- cooked potatoes 69-70F- cold holding- food in fryer basket - food out of temperature for 45 minutes- operator placed on stove to be reheated . **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (6 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline prep counter- in use avocados with stickers still attached- educated operator- employee removed.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At speed rack near cookline- multiple items of raw beef defrosting at room temperature- operator moved to walk in cooler. At two compartment sink near back prep area- bucket of chicken thawing in standing water- operator placed under running water. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area- observed approximately one dented can of bushes baked beans- see stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near cookline- raw ground beef not commercially packaged stored over cooked chicken- operator moved raw ground beef to lower shelf. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500ppm)- by steam table area- operator removed. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At back of kitchen prep area- handwash sink blocked by large trays of cooked bacon - operator removed. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).