LOS MARIACHIS BAR AND GRILL III
41 CHAILETT RD, ROTONDA WEST 33947
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on lowboy at grill line on back side of handles some debris build up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout establishment, grooved cutting boards.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle in ice machine touching ice. Observed operator remove ice scoop and rehashed it through dish machine and store properly
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout establishment.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored handles down. Observed dishwasher running them through dish machine and storing with handles up **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a storage container with salt inside and no identifying label
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in its holder with debris on blade. Observed operator taking to dish and having it rewatched. Observed can opener blade clean. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by double door oven with a case of grill cleaner packets. Observed operator remove case.
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).