LOS MARIACHIS BAR AND GRILL III
41 CHAILETT RD, ROTONDA WEST 33947
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler handles on prep line, food debris on back side of handle. Observed cook cleaning handles. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed in low boy, reach in drawer under grill, torn gasket.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed in the kitchen, at prep table, the microwave to the right (facing line), inside coating peeling off.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside the 2 microwaves on cook line with food debris splatter on inside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers, on line in kitchen with food debris on them. Observed cook cleaning gaskets. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed tortilla bowls stored in a container without a cover on them. Observed a cook covering shells. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in dish area being used as a dump sink, dumping ice and drinks into sink.
Food safety inspection conducted on 4/28/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on lowboy at grill line on back side of handles some debris build up.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout establishment, grooved cutting boards.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle in ice machine touching ice. Observed operator remove ice scoop and rehashed it through dish machine and store properly
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout establishment.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored handles down. Observed dishwasher running them through dish machine and storing with handles up Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a storage container with salt inside and no identifying label
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in its holder with debris on blade. Observed operator taking to dish and having it rewatched. Observed can opener blade clean. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by double door oven with a case of grill cleaner packets. Observed operator remove case.
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).