LONG MARSH GOLF CLUB

20 WHITE MARSH RD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 4/25/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in stand up, double door, reach in cooler, both doors.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to coffee/tea maker being used to dump coffee/tea in. Repeat Violation
Food Inspector #10745682
2025-04-25
★★★★☆ 4.0/5
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/12/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on stand up reach in cooler in kitchen, and on stand up reach in freezer in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with debris on them. Observed operator cleaning gaskets Corrected On-Site
Food Inspector #8777076
2024-12-12
★★★★½ 5.0/5
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 3/8/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink with mop head down. Mop not properly hung up to dry. Observed operator remove mop head and store correctly. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed a food scoop for tuna/chicken salad being washed, rinsed, and not sanitized. Three compartment sink only has a bucket with soap water inside it.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink ( next to coffee machine) being used as a coffee dump sink. Observed operator cleaning out the sink and coaching that it is only for hand washing. Corrected On-Site
Food Inspector #8532297
2024-03-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 10/20/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on make table and single use cutting board with cut marks through out the boards.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on make table and single use cutting board with non cleanable stains and black like substance on them through out the boards.
Food Inspector #8375586
2023-10-20
★★★★☆ 4.0/5
Food safety inspection conducted on 10/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).