CAPE HAZE TAVERN

Cape Haze Drive
Florida, 33946
Charlotte County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3725 CAPE HAZE DR

Rotonda West, FL

4055 CAPE HAZE DR

Cape Haze, FL

8501 PLACIDA RD UNIT A4

Placida, FL

8501 PLACIDA RD UNIT 15

Placida, FL

9600 EAGLE PRESERVE DR

Englewood, FL

15001 GASPARILLA RD

Placida, FL

15001 GASPARILLA RD

Placida, FL

13111 GASPARILLA RD

Placida, FL

20 WHITE MARSH RD

Rotonda West, FL

All Inspection Reports

Inspection on 10/29/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine shield with some black mold like substance. Observed employee cleaning and sanitizing shield. **Corrected On-Site** **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooves in cutting boards.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line with some food debris on it. Observed chef cleaning and sanitizing gaskets **Corrected On-Site**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not in a protective container. Observed operator put coffee filters in a closed container. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some build up on can opener blade. Observed employee cleaning, and sanitizing can opener. **Corrected On-Site** **Repeat Violation**
Food Inspector #10705529
2024-10-29
★★★½☆ 4.0/5
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 9/11/2024

High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can at prep area handwash sink.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed cold side of water faucet inoperable at ware washing area handwash sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior of establishment hose bibb.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk not date marked at prep area Reach in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items not date marked kitchen Reach in Cooler.
Food Inspector #8874351
2024-09-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).