DirtyFLRestaurant Inspection Data

RESTAURANT PARADIS

Hope Town Lane
Florida, 32413
Walton County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: 3580204

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8784401

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up on interior at top front of ice chute cover.
  • 22-16-4:Basic - Bottom of Reach-in freezer has accumulation of ( blood like ) soil residues.
  • 21-05-5:Basic - Cloth used as a food-contact surface under sauce bottles, dough mixer foot on prep table and between cutting board and knife at make bar. Repeat Violation
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8576185

  • 21-05-5:Basic - Cloth used as a food-contact surface under glass mugs stored in upright freezer. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Cooling- Demi vegetable stock 102F (4:45-5:45). Chef placed stock in reach in cooler on shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board near ice cream maker.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station.
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored at wood food contact surface in kitchen. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8382865

  • 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing through out kitchen and prep areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance thru out kitchen and prep areas. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored on fryer shelf. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- roasted potatoes 68F (3:15-4:15) at room temperature.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar mat hanging over sink in wait station.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 70F (3:00-4:00). Provided establish with written form to hold food on time at room temperature. **Corrective Action Taken**