PESCADO SEAFOOD GRILL

Name: PESCADO SEAFOOD GRILL
Address: 74 TOWN HALL RD UNIT 4 B, ROSEMARY BEACH, FL, 32461, US
Rating: 3.6

74 TOWN HALL RD UNIT 4 B

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8721374

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
21-05-5:Basic - Cloth used as a food-contact surface under sauce bottles at make bar.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored in steam well table.
36-22-4:Basic - Floor area(s) covered with standing water on cook line coming from reach in cooler.
10-14-5:Basic - Ice bucket/shovel stored on mop sink between uses.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced bread in upright freezer.

Inspection #: Visit ID: 10793162

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Some boards are heavily stained.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection #: Visit ID: 8536232

21-05-5:Basic - Cloth used as a food-contact surface under pans of food on cook line, under utensil at expo.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warehouse washing area. Employee printed and hung sign at sink. Corrected On-Site Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use on cook line at cutting board. Employee placed cloth in sanitizer solution. Corrected On-Site Repeat Violation
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Muscle tag did not follow container on line in upright reach in cooler.

Inspection #: Visit ID: 8343466

36-51-4:Basic - Building components, attachments or fixtures in poor repair. Frame around door entry to ware washing in disrepair. Chef stated owner has a work order in to repair. **Corrective Action Taken**
14-11-5:Basic - Equipment in poor repair. Make table lids in disrepair. Chef stated work order has been placed to replace lids. **Corrective Action Taken**
10-14-5:Basic - Ice buckets stored in utility sink between uses. Employee removed buckets from sink and sent to ware washing area. **Corrective Action Taken**
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at ware washing sink and cook line sink. Chef printed hand washing signs and hung above sinks. Corrected On-Site Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use on make bar table near cook line. Employee removed cloth from make board. Corrected On-Site