PESCADO SEAFOOD GRILL
74 TOWN HALL RD UNIT 4 B
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-05-5:Basic - Cloth used as a food-contact surface under sauce bottles at make bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored in steam well table.
- 36-22-4:Basic - Floor area(s) covered with standing water on cook line coming from reach in cooler.
- 10-14-5:Basic - Ice bucket/shovel stored on mop sink between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced bread in upright freezer.
Food safety inspection conducted on 5/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/5/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Some boards are heavily stained.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under pans of food on cook line, under utensil at expo.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warehouse washing area. Employee printed and hung sign at sink. Corrected On-Site Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line at cutting board. Employee placed cloth in sanitizer solution. Corrected On-Site Repeat Violation
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Muscle tag did not follow container on line in upright reach in cooler.
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Frame around door entry to ware washing in disrepair. Chef stated owner has a work order in to repair. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Make table lids in disrepair. Chef stated work order has been placed to replace lids. **Corrective Action Taken**
- 10-14-5:Basic - Ice buckets stored in utility sink between uses. Employee removed buckets from sink and sent to ware washing area. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at ware washing sink and cook line sink. Chef printed hand washing signs and hung above sinks. Corrected On-Site Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use on make bar table near cook line. Employee removed cloth from make board. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).