DirtyFLRestaurant Inspection Data

PEARL HAVANA BEACH CLUB RESTAURANT

63 MAIN ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8882746

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Make table lids and handles in disrepair.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable at make bars. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink to left of stove blocked with spice table and trash can.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8760359

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Employee removed tongs from oven. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Broken light shield over meat slicer in prep kitchen area.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8560541

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on make line cutting board.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8368647

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor: Container of quatrenary amonium wiping cloth solution on floor behind the cook line. Executive Sous Chef had an employee place on the bottom shelf of a table. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service: Inspector gave a copy to the Executive Sous Chef and he immediately hung it on the wall. Corrected On-Site