GALLIONS
104 N BARRETT SQ UNIT B
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor near ice machine. Chef had employee place linens on shelf. **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface between cutting board and pot of pineapple sauce on cook line. Chef had employee remove cloth from food contact surfaces. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef replaced cutting boards with new ones at time of inspection. **Corrected On-Site** **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth on ice bin and Cloth under bar mats on dish machine in wait station. Cloth under sauce bottles in kitchen.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Prepping- Beef- 70F (11:00-11:30). Thawing- beef 68F. (10:55-11:30). Chef placed beef in walk in cooler. **Corrective Action Taken**
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
- 21-10-4:Basic - Soiled dry wiping cloth in use at make bar on cutting board next to avocados. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Crab and shrimp stored in walk in cooler not covered. Chef placed lids over food. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).