EDWARD'S FINE FOOD & WINE
66 MAIN ST UNITS 1&2
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under cutting board at make bar. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface over cups and under measuring cup on dish shelf. Employee removed cloth from food contact surfaces. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under knife at cutting board and over coffee cups in ware washing.Chef removed cloths from from food contact surfaces. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth . Drain on o floor on cook line in disrepair and creating a hole.
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).