EDWARD'S FINE FOOD & WINE

66 MAIN ST UNITS 1&2

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

66 MAIN ST

Rosemary Beach, FL

54 MAIN ST

Rosemary Beach, FL

78 MAIN ST

Rosemary Beach, FL

63 MAIN ST

Rosemary Beach, FL

63 MAIN ST

Rosemary Beach, FL

63 MAIN ST

Rosemary Beach, FL

74 TOWN HALL RD UNIT 4 B

Rosemary Beach, FL

74 TOWN HALL RD UNIT 1B

Rosemary Beach, FL

82 S BARRETT SQUARE UNIT 1A & 1B

Rosemary Beach, FL

82 S BARRETT SQ UNIT 2C

Rosemary Beach, FL

All Inspection Reports

Inspection on 1/28/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under cutting board at make bar. Repeat Violation
Food Inspector #8771076
2025-01-28
★★★★½ 5.0/5
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 12/21/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 21-05-5:Basic - Cloth used as a food-contact surface over cups and under measuring cup on dish shelf. Employee removed cloth from food contact surfaces. Corrected On-Site Repeat Violation
Food Inspector #8538452
2023-12-21
★★★★½ 5.0/5
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/27/2023

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 21-05-5:Basic - Cloth used as a food-contact surface under knife at cutting board and over coffee cups in ware washing.Chef removed cloths from from food contact surfaces. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth . Drain on o floor on cook line in disrepair and creating a hole.
Food Inspector #8371338
2023-10-27
★★★★½ 5.0/5
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).