EDWARD'S FINE FOOD & WINE
66 MAIN ST UNITS 1&2
Overall Food Safety Rating
★★★★½ (4.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/2/2025
Inspection #: Visit ID: 10767886
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing chicken breast 41F thawing in standing water inside cambro with no cold running water. Employee placed chicken in reach in cooler. Corrected On-Site
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8771076
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under cutting board at make bar. Repeat Violation
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8538452
- 21-05-5:Basic - Cloth used as a food-contact surface over cups and under measuring cup on dish shelf. Employee removed cloth from food contact surfaces. Corrected On-Site Repeat Violation
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8371338
- 21-05-5:Basic - Cloth used as a food-contact surface under knife at cutting board and over coffee cups in ware washing.Chef removed cloths from from food contact surfaces. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth . Drain on o floor on cook line in disrepair and creating a hole.