DUOS / LOCAL SMOKE (AT THE BIG CHILL)
18 HUB LN
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef asked employee clean interior of ice chute. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water at drain on cook line and in ware washing area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Chef removed scoop from sugar. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a watch. Manager had employee remove watch . **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water in back of walk in cooler and local smoke kitchen. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use at cutting board on cook line.
- 08B-12-5:Basic - Stored food not covered. Corn cooling in walk in cooler not covered. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of knives on cutting board, employee placed cloth in sanitizer solution. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards heavily soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine no test strips. Inspector provides strips to establishment. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).