DUOS / LOCAL SMOKE (AT THE BIG CHILL)

Name: DUOS / LOCAL SMOKE (AT THE BIG CHILL)
Address: 18 HUB LN, ROSEMARY BEACH, FL, 32461, US
Rating: 3.7

18 HUB LN

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8778276

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef asked employee clean interior of ice chute. **Corrective Action Taken**
36-22-4:Basic - Floor area(s) covered with standing water at drain on cook line and in ware washing area.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Chef removed scoop from sugar. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Inspection #: Visit ID: 8837396

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing a watch. Manager had employee remove watch . Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water in back of walk in cooler and local smoke kitchen. Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use at cutting board on cook line.
08B-12-5:Basic - Stored food not covered. Corn cooling in walk in cooler not covered. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of knives on cutting board, employee placed cloth in sanitizer solution. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards heavily soiled.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine no test strips. Inspector provides strips to establishment. Corrected On-Site

Inspection #: Visit ID: 8538482

10-08-5:Basic - scoop handle in contact with flour. Employee removed scoop and sent to ware washing area. Corrected On-Site Repeat Violation
36-36-4:Basic - Ceiling tile missing above 3 compartment sink and dish shelf around pipes/tubes.
36-22-4:Basic - Floor area(s) covered with standing water. Water on floor at back door in dish washing area. Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floors soiled under shelf.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Inspection #: Visit ID: 8376902

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over local smoke kitchen not smooth.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in cook kitchen rusted.
21-05-5:Basic - Cloth used as a food-contact surface under sauce bottle on make bar in cook kitchen and under ice buckets on food cart. Manager asked employee to remove cloths. **Corrective Action Taken**
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Employee re stacked pans to drain water. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Local smoke kitchen, ware washing, walk in cooler, kitchen and cook line floors have unsealed concrete.