COWGIRL KITCHEN
54 MAIN ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface over oven and under bacon, under bowls on shelf in kitchen. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in freezer drawer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by make bar. Provided establishment with hand wash hand out. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 0 PPM. Corrected to 200PPM.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. 3 compartment sink quaternary solution 0 PPM. Establishment had to manually at quaternary solution and the test.
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).