WHISTLE STOP CAFE

With 6 documented inspections, WHISTLE STOP CAFE in ROCKLEDGE has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1 Orange Avenue

Florida, 32955

Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13478348

Met Inspection Standards

1 high, 2 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in reach in cooler. Operator remove raw eggs over ready to eats foods Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to reach in cooler had kitchen item stored in the sink. Operator remove raw item Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Owner had place soap was placed there Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10954015

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner did pay and renew license. Before inspection scheduled was finalized Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink reach in freezer having a bucket stored in the sink. Owner remove buckets from sink Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10716967

Met Inspection Standards

2 int, 1 basic

22-20-5:Basic - Observed ice machine interior is soiled
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk open 3/9/2025 not dated and still Cold Holding in refrigerated. Operator dated the milk Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment use chlorine for sanitation but does not have the correct test strip for sanitation

11/8/2024· 1y 4mo ago

Visit ID: 8780947

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
22-20-5:Basic - Observe ice machine interior walls are soiled with white like substance Repeat Violation

3/13/2024· 1y 12mo ago

Visit ID: 8555793

Met Inspection Standards

1 high, 2 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine side walls solid with mold like substance.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current but 2024 expired licenses not posted Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front line make table cutting board with deep grooves.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Storage room reach in cooler unit holding whole raw shell eggs, no ambient air thermometer. Reach in freezer unit used to sell to go prepackaged prepared on site soup, no ambient thermometer
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer and wine chest reach in cooler unit standing water in bottom of unit.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall to right of 3 compartment sink in need for sealing, exposed drywall.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat items in reach in cooler unit, corrected also open container of raw sausage patties stored on top of ready to eat biscuits in reach in freezer unit. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opening milk and half&half not date marked. Corrected
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled

11/17/2023· 2y 3mo ago

Visit ID: 8379932

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Through FOD license is current and paid
23-03-4:Basic - Observed expo station flip top behind flip top cover has accumulation of old food debris. Operator corrected Corrected On-Site