TWISTED BIRCH SPORTS BAR
1279 Admiralty Boulevard
Florida, 32955
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate use as a scoop for flower. Operator removed plate Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink no sign. Operator place hand wash sign up Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad station cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with Alfredo not labeled. Operator labeled container Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator clean the exterior of dish washer machine before inspector finish inspection Corrected On-Site
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-03-4:Basic - Behind flip covers for sandwich station and expo station next to grill is soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe food containers beer flower and regular had a plate for a scoop with no handle stored in flower. Operator removed plates and place a scoop in handle for both food containers Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observe upright reach in cooler next to fry station door gaskets are torn. Same as grill station reach in cooler drawers gaskets are torn in poor repair Repeat Violation
- 22-20-5:Basic - Observe ice bin at bar interior is soiled with black like substance
- 36-34-5:Basic - Observe in fry station area ceiling vent is soiled with dust
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under dish area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe employee wash knife at hand wash sink. Employee is reeducate to only use hand wash sink just for hand washing **Corrective Action Taken**
- 22-02-4:Intermediate - Observe sandwich station cutting boards is soiled. Operator stated that they are scheduled to get replace Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed uncovered beverage cup stored on top of sandwich station #1 Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed at grill station reach in cooler drawers gasket is in poor repair torn gasket
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in unsealed concrete in kitchen area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bar area Hand Wash Sink. Operator Corrected On-Site
- 22-20-5:Basic - Observed ice machine in back room next to water heater interior is soiled with black like substance Observed at server station beverage station ice been interior is soiled with black like substance Corrected On-Site
- 36-02-5:Basic - Observed throughout the establishment unsealed Concrete expose in kitchen and bar area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2door reach in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. observed mop head stored in mop bucket not properly drying. Operator Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with food debris. Operator Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-01-5:Basic - Observed 4oz cup with no handle use for scooping food. Operator corrected Corrected On-Site
- 23-03-4:Basic - Observed all 3 flip top cooler station behind the flip top lid is soiled with old food debris. **Corrective Action Taken**
- 02D-01-5:Basic - Observed squeeze bottle on cook line containing clear liquid ( water) not labeled operator corrected Corrected On-Site
- 08A-04-5:High Priority - Observed walk in cooler raw squash over ready to eat commercially package lettuce. Operator corrected Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade and slicer soiled with food debris. Operator corrected Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).