DirtyFLRestaurant Inspection Data

THAI 4 YOU THAI RESTAURANT

THAI 4 YOU THAI RESTAURANT maintains a 3.4/5 food safety rating based on 5 health department inspections in ROCKLEDGE. Recent inspections show improving food safety practices.

3824 Murrell Road
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10906177

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen are heavily soiled with dust Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cooked rice in food grade container stored directly floor. Rice was still Hot Holding at 140F. Operator removed container from floor and place 6inch off the floor Corrected On-Site
  • 36-62-4:Basic - Light not functioning. One light burn out above 3 compartment sink
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in food grade container stored directly in 3 compartment sink middle sink thawing out with having running water pouring on top of frozen shrimp. Shrimp still ambient air Cold Holding at 36F. Operator turn on water to properly thaw out the frozen shrimp. Corrected On-Site

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8834383

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket are torn in poor repair operator do has new door gasket in stock just need to put it on Repeat Violation
  • 36-62-4:Basic - Light not functioning. 2 light burn out by male and female bathrooms
  • 36-34-5:Basic - Observed ceiling vent above 3 compartment sink soiled with dust and wall is soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with old food debris Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen next to 3 compartment sink had items stored in sink. Operator removed items Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8735465

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl use as scoop for container of rice not having a handle. Operator discard Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed WIC gasket is in poor repair( torn)
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator Corrected On-Site
  • 12B-07-4:Basic - Observed bottle of water with a lid stored on the prep table. Operator Corrected On-Site
  • 36-34-5:Basic - Observed ceiling vents in kitchen are soiled with dust
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled dry wiping cloth in use in kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle contain clear liquid ( vinegar ) not labeled Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DWM tested at 0ppm. Prime it and retest reading 50 ppm Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink. Need to wash hands in approve HWS. Employee is re-educated Corrected On-Site
  • 22-02-4:Intermediate - Observed cutting boards on cooked line is soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8502640

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 16-21-4:Basic - Observed exterior of the dish washing machine is soiled with dust and old food debris. Operator corrected Corrected On-Site
  • 08B-38-4:Basic - Observed food stored on floor in kitchen. Operator corrected Corrected On-Site
  • 10-20-4:Basic - Observed tong's hanging on equipment door. Operator corrected Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8477556

  • 36-24-5:Basic - Hole in or other damage to wall. Walks in kitchen we're equipment was removed, holes still in place on walls
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Side of newly installed countertop on from line needs laminate installed or sealed.