THAI 4 YOU THAI RESTAURANT

3824 Murrell Road
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 12/26/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket are torn in poor repair operator do has new door gasket in stock just need to put it on **Repeat Violation**
  • 36-62-4:Basic - Light not functioning. 2 light burn out by male and female bathrooms
  • 36-34-5:Basic - Observed ceiling vent above 3 compartment sink soiled with dust and wall is soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with old food debris **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen next to 3 compartment sink had items stored in sink. Operator removed items **Corrected On-Site**
Food Inspector #8834383
2024-12-26
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 7/19/2024

High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl use as scoop for container of rice not having a handle. Operator discard **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Observed WIC gasket is in poor repair( torn)
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Corrected On-Site**
  • 12B-07-4:Basic - Observed bottle of water with a lid stored on the prep table. Operator **Corrected On-Site**
  • 36-34-5:Basic - Observed ceiling vents in kitchen are soiled with dust
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled dry wiping cloth in use in kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle contain clear liquid ( vinegar ) not labeled **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DWM tested at 0ppm. Prime it and retest reading 50 ppm **Corrected On-Site**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink. Need to wash hands in approve HWS. Employee is re-educated **Corrected On-Site**
  • 22-02-4:Intermediate - Observed cutting boards on cooked line is soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator **Corrected On-Site**
Food Inspector #8735465
2024-07-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).