SHELL HARBOR RETIREMENT COMMUNITY
Murrell Road
Florida, 32955
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza sandwich station
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish area
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled sanitizer Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice bin ice machine in beverage station with mold like substance interior. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person with long facial hair in need of beard guard. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment rack, food storage containers stored while still wet. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls, baseboards and floor drains soiled under and behind equipment. Warning
- 08B-38-4:Basic - Food stored on floor. Walk in freezer unit case of product stored on floor and under shelving on floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer units in kitchen soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Reside from old labels still in cleaned food storage containers Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line, grill station reach in cooler unit interior soiled. Hot holding cabinet in kitchen, interior soiled old food debris. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on grill station with clear liquid not labeled (water)? Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1can collard greens: 98 oz size 1can enchilada sauce: 6#6oz size Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat fully cooked sausage patties in walk in cooler, corrected Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.T mop sink handle to attached rebar hose stored in sink below rim, corrected Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter left on counter from 730 am at ambient air, placed in walk in freezer to rapid chill, rechecked 37° cold holding after 20 mins Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle Peroxide cleaner stored over clean dessert glasses, corrected Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on sire Ashley and Sandy without any signed agreement of their responsibilities to report any of the 6 food borne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley and Sandy Warning
Food safety inspection conducted on 3/13/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - Observed Hand Wash Sink in dish area not having sign for hand washing. Operator corrected Corrected On-Site
- 02D-01-5:Basic - Observed Squeeze bottle on cookline containing clear liquid (water) not labeled. Operator corrected Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).