DirtyFLRestaurant Inspection Data

ROCKLEDGE DINER

Based on 7 health inspections, ROCKLEDGE DINER in ROCKLEDGE has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

563 BARTON BLVD #13-14, ROCKLEDGE 32955

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3660799

Call Back - Complied

1/6/2026· 2mo ago

Visit ID: 13506180

Follow-up Inspection Required

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile of the kitchen is peeling do to water damage Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind bar area. Emailed owner license packet that has hand wash sink sign **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents need cleaning Repeat Violation
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Female bathroom
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cisha Feather 9/1/2020 Warning

8/27/2025· 6mo ago

Visit ID: 10930727

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Owner secured tanks Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen show water damage Repeat Violation
  • 23-03-4:Basic - Hood vents are soiled
  • 36-62-4:Basic - Light not functioning. 2 light burn outs in kitchen. Owner does have a work order in for light burn outs Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu of Benedicts made with poach eggs not identified on menu. Owner personally mark eggs Benedict to identify food of all menu that is raw or under cooked. Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 8876011

Met Inspection Standards

5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen ceiling are in damage look from water damage
  • 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 2 light burn outs in kitchen Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink no sign Repeat Violation
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Female bathroom

8/29/2024· 1y 6mo ago

Visit ID: 8737825

Met Inspection Standards

1 int, 4 basic

  • 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed light burn out above reach in cooler
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler next to reach in freezer not having ambient air thermometer for raw egg shells. Operator Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed HWS at front bar not having a hand was sign. Operator Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Observed cutting board on cook line is stained with black like substance

2/16/2024· 2y ago

Visit ID: 8531326

Met Inspection Standards

8 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 05-09-4:Basic - Observed 2 upright reach in cooler containing whole raw shell eggs not having no ambient thermometer Corrected On-Site
  • 36-34-5:Basic - Observed ceiling vents are soiled with dust on cookline
  • 31B-04-4:Basic - Observed hand Wash sink at front counter not having hand washing sign Corrected On-Site Repeat Violation
  • 14-49-4:Basic - Observed hood filter has accumulation of grease recommend the hood filters needs to be cleaned Repeat Violation
  • 22-20-5:Basic - Observed ice bin at front counter interior is little soiled
  • 23-03-4:Basic - Observed make station flip top behind flip top cover is soiled with old food debris
  • 02D-01-5:Basic - Observed squeeze bottle containing clear liquid ( vinegar) not labeled Corrected On-Site

10/19/2023· 2y 4mo ago

Visit ID: 8358960

Met Inspection Standards

4 basic

  • 35B-01-4:Basic - Exterior door has a gap at top of the door
  • 31B-04-4:Basic - Observed Hand Wash Sink at bar area not having a Hand Wash Sink sign Corrected On-Site
  • 36-10-4:Basic - Observed floor behind the grill and stove station heavy accumulation of soiled grease and food debris Ceiling vents are little dusty
  • 14-49-4:Basic - Observed hood filter has accumulation of grease recommend the hood filters needs to be cleaned