ROCKLEDGE COUNTRY CLUB
1591 S FISKE BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2 - From follow-up inspection 2025-02-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly **Warning** - From follow-up inspection 2025-02-05: Still not reading 50ppm and retest it and still reading 0 ppm **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed not fully thaw raw fish in salad cooler thawing out not having a cut in ROP to release gas. Operator made a cut in ROP. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler #2 raw chicken in commercially packaged box stored on floor. Operator removed raw chicken from floor. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chili dated 1/18/25 stored in sandwich cooler. Marked more then 7 days. Operator discarded cooked chili **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 not completely thaw out oxygen package fish not properly removed from packaging. Operator cut a slit in packaging **Corrected On-Site**
- 22-20-5:Basic - Observed 2 ice bin at bar area interior is little soiled on edges of the ice bin
- 23-03-4:Basic - Salad station flip top. Behind flip top cover is little soiled. Operator clean the back of flip top cover **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink does have paper towels. Operator got paper towels for hand washing **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).