ROCKLEDGE COUNTRY CLUB
1591 S FISKE BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2 - From follow-up inspection 2025-02-05: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly Warning - From follow-up inspection 2025-02-05: Still not reading 50ppm and retest it and still reading 0 ppm **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed not fully thaw raw fish in salad cooler thawing out not having a cut in ROP to release gas. Operator made a cut in ROP. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler #2 raw chicken in commercially packaged box stored on floor. Operator removed raw chicken from floor. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by ice machine and walk in cooler #2
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish washer machine not properly sanitized reading 0ppm. Prime and retest and still reading 0ppm. Operator will discontinue the dish washer machine and set 3 compartment sink to wash rinse and sanitize properly Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chili dated 1/18/25 stored in sandwich cooler. Marked more then 7 days. Operator discarded cooked chili Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 not completely thaw out oxygen package fish not properly removed from packaging. Operator cut a slit in packaging Corrected On-Site
- 22-20-5:Basic - Observed 2 ice bin at bar area interior is little soiled on edges of the ice bin
- 23-03-4:Basic - Salad station flip top. Behind flip top cover is little soiled. Operator clean the back of flip top cover Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink does have paper towels. Operator got paper towels for hand washing Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in corn starch Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. AP flour not labeled Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Observed ceiling vents are soiled with dust. Operator stated that the whole building is getting the roof replaced. Dust is coming from the roofing replacements
- 16-21-4:Basic - Observed exterior of Dish washing machine has accumulation of soiled debris
- 02D-01-5:Basic - Observed squeeze bottle on cook line containing clear liquid (water) not labeled. Operator corrected Corrected On-Site
- 10-20-4:Basic - Observed tongs store on stove handle. Operator corrected Corrected On-Site
- 53A-01-7:Intermediate - No proof of CFM onsite. 60 day warning according to Supervisor on duty Senior, L. Franz. Warning
- 31A-11-4:Intermediate - Observed Hand Wash Sink at bar area had something stored in the sink at time of inspection. Operator corrected Corrected On-Site
- 41-17-4:Intermediate - Observed chemical spray bottle containing light purple liquid. Not labeled. By dish wash area
Food safety inspection conducted on 10/31/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).