RIVER ROCKS LLC
6485 S US HWY 1
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Beverage station ice shoot interior is soiled. Manager had some one started to clean the interior of ice shoot **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets are in poor repair.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays in dry storage not inverted or protected
- 14-17-4:Basic - Walk-in cooler shelving are soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath the hand wash sink in prep area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in outside bar hand wash sink and prep area in hand wash sink has use to for other purposes. Operator is reeducate to use hand wash sink just for hand washing **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In main kitchen exterior door **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. One food container containing cook shrimp and one broken container in main kitchen is clean and stored
- 22-20-5:Basic - Observe outside ice machine interior is soiled with black like substance. Also can opener blade and cutting board in main kitchen cook line is soiled **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In main kitchen
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).