DirtyFLRestaurant Inspection Data

RIVER ROCKS LLC

With 5 documented inspections, RIVER ROCKS LLC in ROCKLEDGE has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

6485 S US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13543366

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed beverage station ice shoot interior is soiled with black like substance Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in banquet dining room. Manager swept up dead roach and discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in cooler in banquet kitchen reach in cooler door gasket is soiled with old food debris
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in banquet server station hand wash not protected Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 41-10-4:High Priority - Observe in main kitchen sanitation bucket filled with sanitation stored directly on the floor. Manager double bucket it Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed in banquet area server station hand wash sink has a drain like stored in sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in main kitchen cooked line no paper towels. Operator refill paper towel dispenser Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher in main kitchen meter boarder line between green and red

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10710443

  • 22-20-5:Basic - Beverage station ice shoot interior is soiled. Manager had some one started to clean the interior of ice shoot **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Multiple gaskets are in poor repair.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays in dry storage not inverted or protected
  • 14-17-4:Basic - Walk-in cooler shelving are soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath the hand wash sink in prep area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in outside bar hand wash sink and prep area in hand wash sink has use to for other purposes. Operator is reeducate to use hand wash sink just for hand washing Corrected On-Site

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8724514

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In main kitchen exterior door Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. One food container containing cook shrimp and one broken container in main kitchen is clean and stored
  • 22-20-5:Basic - Observe outside ice machine interior is soiled with black like substance. Also can opener blade and cutting board in main kitchen cook line is soiled Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In main kitchen

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8456873

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe ice machine located outside interior has black like substance. Around ice dispenser.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen #2 flip top make station next to grill had bowl with no handle use as a scoop. Operator corrected Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed backdoor to kitchen #2 has a gap at the bottom of the back door
  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer steel silver pan stored on the floor under food rack. Operator corrected Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on equipment door In kitchen #1. Operator corrected Corrected On-Site

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8345960

  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind each bar Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Hanging from ceiling in pathway between dish and cook area
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.