MY ISLAND PANCAKE HOUSE
165 Barton Boulevard
Florida, 32955
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in kitchen shows damage crack on cook line
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ob ceiling tile in dish washer machine area has water damage. Operator changed ceiling tile. Corrected On-Site
- 22-44-4:High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitized bucket filled with sink to surface sanitizer not properly sanitize reading 0ppm. Operator did call eco lab and will come out later today to fix the sanitizer
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing next to fry station
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles over dry stock area in need of repair/replacement. Wall next to hand wash sink and expo make table needs repairs. Wall behind the Dish Washing Machine on cooks side damaged, in need of repairs. Wall behind grill has hoke in stainless steel wall covering. Gap in wall next to beverage dispensing unit in wait station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep table need cleaned.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Blue tape used as labeling, Items removed by manager Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed berries stored above salad dressings and prepared berries in walk in cooler, corrected, corrected. Employee beverage stored in reach in cooler unit with client items on bottom shelf, removed/corrected. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Back dry stock area 2 live flies observed, destroyed and discarded, area sanitized Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Location serves eggs Benedict, on menu but not identified as being served under cooked, menus corrected while inspection was taking place Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest hourly employee, hostess Kelly, hired 1 week prior, no employee agreement in place. Operator had them complete form while inspection was taking place Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).