DirtyFLRestaurant Inspection Data

MARMALADE RESTAURANT

MARMALADE RESTAURANT has 5 health inspections on file for its ROCKLEDGE location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1256 Rockledge Boulevard
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13507638

Met Inspection Standards

1 high, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observe in dry storage back area. Had single service containers protected in plastic container stored directly on the floor. Operator took it off the floor. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in cooking area has a small leak in pipe has water is running.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test dish washer machine reading 0ppm prime it and retest it is still reading 0ppm. Inspector checked the sanitizer gallon bucket and it was empty. Operator called owner and owner is on the way to put a new sanitizer bucket. Owner had to buy one because they doesn't have extra one on property. Owner is has change empty one with the new one. And now it's reading 50 ppm Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 10931423

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk open 8/27/2025 not dated. Operator dated 8/27/2025 Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on Cook line had a container lid in the sink. Owner remove it Corrected On-Site

3/6/2025· 1y ago

Visit ID: 10716823

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor in cook line tiles crack and broken not easily cleanable. Operator started to sweep kitchen floor. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identification of egg Benedict not item on menu that its serve raw or under cooked on menu .Operator is not marking raw or undercooked items on menu **Corrective Action Taken**

11/8/2024· 1y 4mo ago

Visit ID: 8723886

Met Inspection Standards

5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Close to walk in freezer
  • 29-18-4:Basic - Drain cover(s) missing. Next to walk in cooler
  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door gaskets is torn in poor repair
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe 4 door reach in cooler on cook line shelves are soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observe coffee filters not protected from contamination. Operator place coffee filters in a container with a lid to protect it from contamination Corrected On-Site

5/10/2024· 1y 10mo ago

Visit ID: 8668165

Met Inspection Standards
  • N/A:No Violations Were Observed