LONG DOGGERS

1970 Viera Boulevard
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

5410 MURRELL RD STE 211

Rockledge, FL

2025 MURRELL RD STE 190

Rockledge, FL

2025 MURRELL RD #190

Rockledge, FL

2300 CLUBHOUSE DR

Rockledge, FL

3705 MURRELL RD

Rockledge, FL

5490 STADIUM PARKWAY

Viera, FL

5370 STADIUM PKWY

Rockledge, FL

5360 STADIUM PKWY

Rockledge, FL

5515 PORADA DR #101

Melbourne, FL

5380 STADIUM PKWY STE 105

Rockledge, FL

All Inspection Reports

Inspection on 2/10/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed fry station flip top cover gaskets is torn and in poor repair
Food Inspector #8994087
2025-02-10
★★★★½ 5.0/5
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/2/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish washer machine chlorine sanitizer is not properly meeting the minimum strength. Prime dish washer machine still reading 0ppm. The main dish washer machine in kitchen is properly reading 50ppm. Operator need to discontinue the bar dish washer machine and bring all dirty dishes from the bar and put in the main kitchen dish washer machine. So dishes can be wash rinse and sanitize. Until bar dish washer machine can be fix **Corrective Action Taken**
  • 08A-20-5:High Priority - Observed in walk in cooler raw eggs shells under raw chicken. Raw chicken minimum cooking fully temperature is 165F or above and raw whole egg shells minimum cooking fully temperature is 145/155F. So raw chicken need to be under raw eggs because it a higher cooking temp. Operator reorganized and put raw chicken below raw eggs **Corrected On-Site**
Food Inspector #8768585
2024-10-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).