DirtyFLRestaurant Inspection Data

LONG DOGGERS

LONG DOGGERS has 6 health inspections on file for its ROCKLEDGE location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1970 Viera Boulevard
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13503279

Met Inspection Standards

2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Expo station Salad cooler station Repeat Violation

8/25/2025· 6mo ago

Visit ID: 10920007

Met Inspection Standards

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Fry station flip top cover gasket is in poor repair Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Fry station 1 door reach in cooler shelves are started to rust
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of expo reach in cooler
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed as I was washing hands in designated hand wash sink. Employee got soup from designated hand wash sink but wash hands at 3 compartment sink. MOD re-educated the employee to wash hands at designated hand wash sink not 3 compartment sink Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dylon 7/2025 Marina 7/2025 Harold 8/2025 All 3 employee are scheduled for renewal food handler for 9/3/2025

2/10/2025· 1y 1mo ago

Visit ID: 8994087

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed fry station flip top cover gaskets is torn and in poor repair

10/2/2024· 1y 5mo ago

Visit ID: 8768585

Met Inspection Standards

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish washer machine chlorine sanitizer is not properly meeting the minimum strength. Prime dish washer machine still reading 0ppm. The main dish washer machine in kitchen is properly reading 50ppm. Operator need to discontinue the bar dish washer machine and bring all dirty dishes from the bar and put in the main kitchen dish washer machine. So dishes can be wash rinse and sanitize. Until bar dish washer machine can be fix **Corrective Action Taken**
  • 08A-20-5:High Priority - Observed in walk in cooler raw eggs shells under raw chicken. Raw chicken minimum cooking fully temperature is 165F or above and raw whole egg shells minimum cooking fully temperature is 145/155F. So raw chicken need to be under raw eggs because it a higher cooking temp. Operator reorganized and put raw chicken below raw eggs Corrected On-Site

3/11/2024· 2y ago

Visit ID: 8548497

Met Inspection Standards

1 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil under half full stored on the floor
  • 36-34-5:Basic - Observed ceiling light shield on cookline is little dusty
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on cookline squeeze bottle containing clear liquid not labeled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to 3 compartment sink had WC stored in the sink. Operator Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8370479

Met Inspection Standards

1 high, 2 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 35A-02-6:High Priority - Observed 1 living fly in prep/ dishwashing area. Called the office stated next unannounced inspection according to supervisor on duty Ms. Renee.P
  • 31A-11-4:Intermediate - Observed Hand Wash Sink at outside bar area had a bucket in the sink. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Observed blade on can opener is soiled with food debris. Operator corrected Corrected On-Site