LITTLE CAESARS 612
Murrell Road
Florida, 32955
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hws sign at hand wash sink next to 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station 3 door reach in cooler door gaskets is soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to computer desk not having paper towels. Operator replace with a new roll Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza station ambient temp 45F (Cold Holding)shredded mozzarella cheese ; (44-58F - Cold Holding); cooked sausage crumbles (49F - Cold Holding) slice pepperoni 52F ( Cold Holding). Has been in the Cold Holding unit over 24 hrs issued a stop sale. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese ; (44-58F - Cold Holding); cooked sausage crumbles (49F - Cold Holding) slice pepperoni 52F ( Cold Holding). Has been in the Cold Holding unit over 4 hrs issued a stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese ; (44-58F - Cold Holding); cooked sausage crumbles (49F - Cold Holding) slice pepperoni 52F ( Cold Holding). Has been in the Cold Holding unit over 4 hrs issued a stop sale Warning
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at pizza station using a cheese cup with no handle use has a scoop. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above and next to pizza oven. Has water damage. Water damage is so bad that the water is leaking from the ceiling to prep table and single service wing trays. Operator has stated it's been leaking for past 3 months. Operator stated he put in multiple work orders and nothing has been done
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Still have old expired license up, but the establishment current license is up to date by FOD Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee not having a hair restraint or hat on. Operator Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed pizza station 3door reach in cooler gasket is torn and soiled with black like substance
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield next to ceiling that has water damage. Has water inside the light shield. From the water damage of ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at dough prep table. Shelving above dough prep table is rusted and has a little dust Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to 3 compartment sink had water pitcher stored in the sink. Operator Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents are soiled and needs to be clean throughout the establishment
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator found it and printed it out. Corrected On-Site
- 14-01-5:Basic - Observed a scoop with no handle use for scooping pizza cheese. Operator corrected Corrected On-Site
- 23-24-4:Basic - Observed on cookline 3 door reach in cooler pizza make station interior gasket soiled
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).