LIN'S WOK

With 6 inspections documented, LIN'S WOK maintains a 3.9/5 food safety rating in ROCKLEDGE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1860 US HWY 1

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13486121

Met Inspection Standards

1 int, 1 basic

35B-03-4:Basic - Outer openings not protected with self-closing doors. Front door
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator Label it sanitizer Corrected On-Site

Visit ID: 10877522

Met Inspection Standards

Visit ID: 8894282

Met Inspection Standards

1 basic

23-03-4:Basic - Walk in cooler door gasket is soiled need cleaning Repeat Violation

Visit ID: 8749993

Met Inspection Standards

1 int, 3 basic

36-62-4:Basic - Light not functioning. Observed 1 burn out light in kitchen
23-03-4:Basic - Observed walk in cooler gaskets are soiled with black like substance
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed operator use quat sanitizer tests strips for chlorine to test the Sanitizer. Operator is reeducated to use the proper test stops for the right sanitizer Corrected On-Site

Visit ID: 8532249

Met Inspection Standards

1 high, 2 int, 4 basic

36-36-4:Basic - Ceiling tile missing. At the back door ceiling tile not put in place. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages on the back prep table.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on front reach in cooler unit at fry station.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site egg drop soup 127-117° hot holding. Reheated to 177° in wok within 5 mins.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site egg rolls and battered chicken from previous day not date marked. Operator corrected Corrected On-Site

Visit ID: 8364943

Met Inspection Standards

1 int, 3 basic

36-32-5:Basic - Ceiling tile missing by backdoor. Operator stated that they having ac being repaired
35B-01-4:Basic - Exterior door has gap on. Left side of door
40-06-5:Basic - Observed employee personal cell phones on prep table across from 3 compartment sink. Operator corrected Corrected On-Site
22-02-4:Intermediate - Observed can opener blade is soiled with food debris