KELSEYS PIZZERIA
1954 HIGHWAY US 1 SUITE 101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container in hand wash sink in dish area. Operator removed food container Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink station in dish was area. Operator place paper towels in hand wash sink Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-62-4:Basic - Light not functioning. Observe 2 light bulbs are burn out under hood vents
- 36-34-5:Basic - Observe ceiling tiles and vents are soiled with dust Observe walls in kitchen between hand wash sink and up right reach in freezer is soiled old food debris Repeat Violation
- 22-02-4:Intermediate - Observe cutting boards on cookline are soiled. Operator stated that they are going to get replaced. And ice machine interior is soiled with black like substance Repeat Violation
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle use has a scoop shredded feta cheese. Corrected On-Site
- 22-20-5:Basic - Observed ice machine in kitchen and ice bin in server station interior is soiled with black like substance. Repeat Violation
- 36-27-5:Basic - Observed wall and ceiling are soiled with old food debris and dust
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine reading 0ppm. Prime sanitizer machine retested and its reading 50ppm Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license still expire 4-1-24
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cookline are soiled stain Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using the Hand Wash Sink to wash off a bottle.
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Observed multiple a/c vents in dining room area has accumulation of black mold like substance. Operator stated they will get clean.
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
5
Basic
15
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and lid handle area soiled. Cleaned while inspection was taking place
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean full size sheet pans stored directly on floor near can rack.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Licensing fees current but still not posted at the location Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages stored on or above food prep tables or food ho,ding areas. Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair on dish washer/ cleaning person wearing only hat.
- 14-11-5:Basic - Equipment in poor repair. Broken door gasket on reach in freezer unit. Cut boards on make table heavily grooved with cut marks. Interior of reach in freezer unit closest to cooks line, broken plastic interior. Multiple reach in cooler and reach in freezer units with broken gaskets. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Large amounts of old food and debris under and behind equipment, behind can rack,
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cloth used on dough not stored in area the prohibits cross contamination, operator moved to enclosed container in between uses.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels, multiple peels stored on top of 2 door reach in cooler and pizza oven in between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line soiled. Soiled door gaskets on reach in cooler and reach in freezer units. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler drawers, make tables and reach in freezer units with old food debris.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reuse of gallon jugs with hollow handles on site to hold prepared on site salad dressing
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled dry towels all thur the cooks line area, some being used as hot pan holders, others use questionable.
- 41-07-4:High Priority - Container of medicine improperly stored. Pink liquid medicine stored over client items in reach in cooler at wait station, removed **Corrective Action Taken**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran unit at 0 ppmchlorine, primed unit and re-educated dish washer of when and how to check the chemicals for the unit, after priming retested at 50 ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon milk at wait station, open on Sunday 11-2-23 not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled. Interior of microwave oven soiled with old food debris. Make table at pizza and salad station soiled/stained.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding used stainless steel scrubby use to clean equipment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cooks line, corrected Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.blue liquid in unlabeled spray bottle, corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 22 total violations (2 high priority, 5 intermediate, 15 basic).