GINGER & GARLIC
1172 US HWY 1, ROCKLEDGE 32955
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10704698
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
Inspection Date: 1/16/2025
Inspection #: Visit ID: 10754227
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice and sugar or salt. Operator discarded bowls Corrected On-Site Repeat Violation
- 22-20-5:Basic - Observed ice machine interior is soiled
- 14-17-4:Basic - Walk-in cooler shelves are soiled and starting to rust
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8725790
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage bag of rice and container of flower both had a bowl with no handle use has a scoop. Operator discarded both bowls. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen multiple ceilings tile are sagging. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Light in the dry storage is crack. Repeat Violation
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8558993
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine and ice bin at front counter inter has black like substance Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl container with no handle us3 as a scoop. Operator Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen multiple tiles are sagging in kitchen Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at sushi bar ceilings vents are soiled with dusts
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom not having a cover for waste receptacle
- 14-11-5:Basic - Equipment in poor repair. Observed make station flip top 3 door reach in cooler gaskets and upright reach in cooler gasket are in poor repair
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield in dry storage area is damaged and crack
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelving is rusted
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8347357
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of ice machine soiled with black mold like substance
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1# bowl without handles used as scoops in dry food items, removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line reach in cooler unit handles soiled/sticky.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler, cardboard used to line food storage shelves.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple areas thru out the kitchen/food prep areas where the seems to the ceiling are open/ split and a few ceiling tiles sagging.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Plumbing line under 3 compartment sink soiled and floor drain soiled in same area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple 5 gallon buckets with white buck products not labeled, corrected Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repacked raw chicken stored over ready to eat cooked peas and carrots in walk in freezer, raw chicken stored over ready to eat cooked dumplings in reach in cooler on cooks line, both were corrected by operstor Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in front boot time marked from 12noon, corrected Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient air thermometer reading 10°, removed by operator. N9 ambient air thermometer in cooks line reach in cooler holding whole raw shell eggs