DirtyFLRestaurant Inspection Data

FLORIDA WINE & SPIRITS VIERA

FLORIDA WINE & SPIRITS VIERA located in ROCKLEDGE has undergone 3 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

3695 MURRELL RD STE 5

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10942644

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom does not have a self closing device on door. Bathroom door is left open. Male bathroom does have a self device on door.
  • 08B-38-4:Basic - Food stored on floor. Observed beverage in plastic bottle need to be 6inches or higher off the floor.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand wash sink one next to mop sink and the other by the 3 compartment sink not having hand soap. MOD place hand soap at both hand wash sink. Corrected On-Site

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8727718

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8349544

  • 36-36-4:Basic - Ceiling tile missing. One ceiling tile by walk in cooler misplaced
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wood bowls use for popcorn not inverted Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal item half gallon Half&half stored with client items Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler citrus item over rte items
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 half gallon half&half found at 45F for a unannounced period of time
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. commercially prepared nacho cheese sauce ( 120-122 F hot holding), reheating to 150 f within 10 mins of operator readjusting temp of holding unit to reheating temp of 164 needed , recheck again after 10 mins 172F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half&half wasn't dated, manufactured date was stamp on the product
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels Corrected On-Site