DirtyFLRestaurant Inspection Data

COUNTRY COOKIN' DINER

Health inspection records show COUNTRY COOKIN' DINER in ROCKLEDGE has 7 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

616 Barnes Boulevard
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13608654

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen are soiled with dust. Repeat Violation - From follow-up inspection 2026-01-20: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer and reach in cooler door gaskets are tearing Repeat Violation - From follow-up inspection 2026-01-20: **Time Extended**

1/8/2026· 2mo ago

Visit ID: 13486110

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen are soiled with dust. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer and reach in cooler door gaskets are tearing Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top make station Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine reading 0ppm. Prime it and retest and still reading 0ppm. Owner has to set up 3 compartment sink for wash rinse and sanitize until dish washer is fix **Corrective Action Taken** Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observe 3 crack eggs that was stored in 2 door reach in cooler. Operator removed and discarded the 3 crack eggs Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area not having soap or paper towels. Operator refilled paper towels and soap dispenser Corrected On-Site Repeat Violation

8/7/2025· 7mo ago

Visit ID: 10921280

Met Inspection Standards

3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust on cookline area
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler and reach in freezer door gaskets are starting to tear
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler closer to ice machine interior shelving is starting to rust.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cook line make station reach in cooler has standing water on water on bottom of reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line is starting to accumulate soiled between cutting grooves
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink on cook line
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink station on cooked line not dispensing paper towel

2/10/2025· 1y 1mo ago

Visit ID: 8994083

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Beverage dispenser backsplash is soiled needs some cleaning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitize bucket filled with quat sanitizer stored directly on the floor. Operator double bucket the sanitizer Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server hand wash sink had a spoon in the sink. Operator removed spoon Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station hand wash sink ran out of paper towel. Operator refilled paper towels dispenser Corrected On-Site

10/2/2024· 1y 5mo ago

Visit ID: 8768103

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents specifically on cook line are soiled with dust Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-20-5:Basic - Observed ice bin at wait station interior edges has a little bit of buildup of black like substance.
  • 31B-02-4:Intermediate - Observed hand wash sink at wait station next to coffee maker. Not having paper towels. Operator put up a paper towel roll. Corrected On-Site
  • 31A-11-4:Intermediate - Observed hand wash sink next to dish area had containers stored in the sink. Operator remove items from the sink. Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8523466

Met Inspection Standards

2 int, 6 basic

  • 14-33-4:Basic - Observed 2 door reach in cooler close to ice machine shelving is rusted Repeat Violation
  • 05-09-4:Basic - Observed 2 door reach in cooler on cookline not having a ambient thermometer for whole raw shell eggs Corrected On-Site
  • 36-36-4:Basic - Observed ceiling tile in kitchen is missing and ceiling tile and vents are soiled with dust Repeat Violation
  • 31B-04-4:Basic - Observed no hand Wash sign before return back to work for employees. In male bathroom.
  • 02D-01-5:Basic - Observed on cookline squeeze bottle containing clear liquid (water) not labeled Corrected On-Site
  • 22-08-4:Basic - Observed top microwave on cookline interior is soiled with food debris Corrected On-Site
  • 31B-05-4:Intermediate - Observed Hand Wash Sink in wait station area paper towel dispenser not dispensing paper towels.
  • 22-02-4:Intermediate - Observed can opener blade is soiled Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8370305

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-36-4:Basic - Observe Ceiling tile missing in kitchen area. operator stated that they are getting there AC unit repair. Observed ceiling vents in kitchen area is dirty and dusty
  • 14-33-4:Basic - Observed Reach-in cooler by the ice machine shelves has rusted recommend to get replaced
  • 14-49-4:Basic - Observed Hood filters above grill station has accumulation of grease needs to be clean
  • 12B-13-4:Basic - Observed employee drink green tea in reach in freezer on cook line. Operator corrected Corrected On-Site
  • 23-03-4:Basic - Observed soda dispenser by the ice machine backsplash has little soiled
  • 29-37-4:High Priority - Observed hose at mop sink lower than flood rim of sink. Operator corrected Corrected On-Site
  • 22-02-4:Intermediate - Observe Cutting board being use as time of inspection has cut marks and soiled recommend to be resurfaced or discarded
  • 31A-11-4:Intermediate - Observed Hand Wash Sink by 3 compartment sink had empty food containers stored in sink. Operator corrected Corrected On-Site