CHINA WOK
3808 Murrell Road
Florida, 32955
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In food container fill with sugar. Operator removed bowls from container **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Make station flip top reach in cooler doors gasket is soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front desk had boxes stack up sat on a chair blocking the use of hand wash sink. Operator remove boxes and chair **Corrected On-Site**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bins containing salt,flower, sugar having scoops with no handle use has a scoop. Operator discarded **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean food equipment wet nesting not properly air drying
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in WIC raw chicken over raw beef and raw shrimp. Operator **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor. Operator **Corrected On-Site**
- 22-02-4:Intermediate - Observed cutting board on prep table is soiled
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork. Been in WIC over 24hrs not date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to back door is gauge is in the red
Food safety inspection conducted on 7/19/2024 revealed 9 total violations (2 high priority, 3 intermediate, 3 basic).