DirtyFLRestaurant Inspection Data

BROOKLYN PIZZA AND PASTA

Based on 7 health inspections, BROOKLYN PIZZA AND PASTA in ROCKLEDGE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

5410 MURRELL RD STE 211

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13529727

Met Inspection Standards

1 int, 1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had his own blank copy of employee agreement and had employees signed Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 10873576

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make station cutting boards has a lot of cutting grooves Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. observed sanitation bucket filled with sanitation stored on the floor. Manager took it off the floor. Corrected On-Site

2/12/2025· 1y ago

Visit ID: 8783901

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on pizza station has a lot of cutting grooves
  • 14-11-5:Basic - Equipment in poor repair. Observed 3 door reach in cooler door gaskets it torn
  • 22-20-5:Basic - Observed dining room beverage station ice shoot dispenser interior is soiled. Operator had someone break down ice beverage ice machine dispenser and clean the the interior shoot Corrected On-Site
  • 23-03-4:Basic - Observed walk in cooler door gaskets is soiled needs cleaning

9/18/2024· 1y 5mo ago

Visit ID: 8831440

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2024· 1y 7mo ago

Visit ID: 8704084

Follow-up Inspection Required

3 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on pizza station has a lot of cutting grooves
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe employee personal beverage with a lid on stored with clean equipment Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator. Corrected On-Site
  • 22-08-4:Basic - Observe microwave in kitchen area closer to DWM interior is soiled. Operator Corrected On-Site
  • 36-34-5:Basic - Observed ceiling vents are soiled with dust
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels debris still stuck on clean food containers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board cook line in kitchen is soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to DWM was use to fill up of container of water. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gregory 5/24/24 Norman 5/24/24 Dennis 5/24/24 Teresa. 5/24/24 Jennifer. 5/24/24 Richard. 6/14/24 Chelsie. 6/14/24 Lauren 6/14/24 Warning

2/6/2024· 2y 1mo ago

Visit ID: 8519935

Met Inspection Standards

1 high, 1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed dining beverages dispenser back splash is soiled Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/ vent is soiled with dust above 3 compartment sink Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in pizza kitchen area not having hand Wash sign or procedure of hand washing Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall where the dish washing machine and 3 compartment sink is soild with black like substance
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitized bucket stored on the floor Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back room Hand Wash sink had Steel wool scrubber in the sink Observed Hand Wash Sink in pizza kitchen area employee use the sink to wet up wiping cloth. Employee was re-educated. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8382304

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling vents in pizza make area have accumulated dust debris
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the back room behind the kitchen emailed the operator a Hand Wash Sink sign Corrected On-Site
  • 14-24-4:Basic - Observed beverages dispenser backsplash is soiled. Operator corrected. Corrected On-Site
  • 22-02-4:Intermediate - Observed cutting board in kitchen being use at the time of inspection has cutting grooves with a little soiled inside the grooved