BROOKLYN PIZZA AND PASTA
5410 MURRELL RD STE 211
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on pizza station has a lot of cutting grooves
- 14-11-5:Basic - Equipment in poor repair. Observed 3 door reach in cooler door gaskets it torn
- 22-20-5:Basic - Observed dining room beverage station ice shoot dispenser interior is soiled. Operator had someone break down ice beverage ice machine dispenser and clean the the interior shoot **Corrected On-Site**
- 23-03-4:Basic - Observed walk in cooler door gaskets is soiled needs cleaning
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on pizza station has a lot of cutting grooves
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe employee personal beverage with a lid on stored with clean equipment **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator. **Corrected On-Site**
- 22-08-4:Basic - Observe microwave in kitchen area closer to DWM interior is soiled. Operator **Corrected On-Site**
- 36-34-5:Basic - Observed ceiling vents are soiled with dust
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels debris still stuck on clean food containers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board cook line in kitchen is soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to DWM was use to fill up of container of water. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gregory 5/24/24 Norman 5/24/24 Dennis 5/24/24 Teresa. 5/24/24 Jennifer. 5/24/24 Richard. 6/14/24 Chelsie. 6/14/24 Lauren 6/14/24 **Warning**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).