DirtyFLRestaurant Inspection Data

AUTUMN'S CRAB

1628 South Fiske Boulevard
Florida, 32955
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10810334

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10733588

  • 14-17-4:Basic - Walk-in cooler shelving is soiled need some cleaning Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed I walk in cooler raw shrimp under raw chicken. Manager remove raw shrimp from under raw chicken and place it above raw chicken Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled degreaser. Operator label it degreaser Corrected On-Site

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8720917

  • 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer container of raw chicken stored on the floor and cooking oil on cook line stored directly on the floor. Both items have been removed from off the floor Corrected On-Site

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8681656

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee personal drink stored on prep table. Corrected On-Site
  • 36-34-5:Basic - Observed ceiling tiles are dusty
  • 22-20-5:Basic - Observed ice machine in kitchen interior is soiled with black like substance **Corrective Action Taken** Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8505814

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice interior dispenser has little black like substance. Corrected On-Site
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen container holding flower having a bowl without a handle use as a scoop. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles where they have a fan at having accumulating dust from the fan
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler and walk in freezer container of raw chicken not store 6 inches off the floor Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of seasoning has a scoop with handle. The handle part was touching the seasoning Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( cooking wine) not labeled Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8342922

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries and seafood. **Corrective Action Taken** Repeat Violation
  • 08B-38-4:Basic - Buckets of spices, crackers, stored on floor in kitchen. Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site
  • 01C-06-5:Basic - Oysters removed from original container for long-term storage no tag. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Crab legs thawing in standing water of 3 bay sink.
  • 08A-11-5:High Priority - Raw chicken stored over canned/bottled drinks in walk in cooler Corrected On-Site
  • 08A-02-6:High Priority - Raw oysters over cooked sausage in cook line cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mussels in cooler over night over stocked coleslaw 46F in the front sever cooler 52F over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels 46F in cooler over night Coleslaw 52f in cooler overnight. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in the hand sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee less than 60 days. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site