ASHLEY'S OF ROCKLEDGE

1609 S US HWY 1

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10805292

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup.stored in fruit salsa station use as a scoop for salsa. Operator discarded the cup Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded the broken/ cracked lids and food storage containers Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to ice machine not having a sign. Operator put a hand wash sign up. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink

Inspection #: Visit ID: 10697447

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin at outside bar interior is soiled with yellow type substance Repeat Violation
35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach. Operator discarded it Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor behind cooking equipment in kitchen on cooked line fryer and grill station is soiled with old grease Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blad was soiled with old food debris and sandwich station cutting board is soiled between cutting grooves
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash station at outside bar had utensil stored sink. Operator Corrected On-Site Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed outside bar has spray bottle containing toxic substances not labeled Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8723545

36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor behind cooking equipment in kitchen is soiled with old grease and food debris
22-16-4:Basic - Observed at inside bar area ice bin interior is a little soiled around the edges with black like substance
08B-12-5:Basic - Stored food not covered. Observed chili made yesterday and cook beef cooked yesterday or the day before both are 41 Cold Holding not covered. Operator cover both food items Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at server station had ice dump in it
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Label sanitizer Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8496638

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked chicken wings under raw beef. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid (bleach) not labeled Corrected On-Site

Inspection #: Visit ID: 8496558

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed prep area ceiling flaking - From follow-up inspection 2023-09-15: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door by the ice machine - From follow-up inspection 2023-09-15: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on the cook line Has accumulation of grease - From follow-up inspection 2023-09-15: **Time Extended**

Inspection #: Visit ID: 8344465

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed prep area ceiling flaking
35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door by the ice machine
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on the cook line Has accumulation of grease
29-08-4:Basic - Plumbing system in disrepair. Observed Hand Wash Sink by back door and ice machine pipe leaking
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in bar area. Operator discarded Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler walk in cooler lettuce ; (55F - Cold Holding); coleslaw (54F - Cold Holding); devil eggs (55F - Cold Holding); raw beef (56F - Cold Holding); raw chicken (56F); (56F - Cold Holding) operator showed temperature documentation stating cooler was temperature at 11 am at 41F, all tcs products has move to different refrigeration. **Corrective Action Taken** Repeat Violation Admin Complaint