ASHLEY'S OF ROCKLEDGE
1609 S US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup.stored in fruit salsa station use as a scoop for salsa. Operator discarded the cup Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded the broken/ cracked lids and food storage containers Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to ice machine not having a sign. Operator put a hand wash sign up. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin at outside bar interior is soiled with yellow type substance Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach. Operator discarded it Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor behind cooking equipment in kitchen on cooked line fryer and grill station is soiled with old grease Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blad was soiled with old food debris and sandwich station cutting board is soiled between cutting grooves
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash station at outside bar had utensil stored sink. Operator Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed outside bar has spray bottle containing toxic substances not labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor behind cooking equipment in kitchen is soiled with old grease and food debris
- 22-16-4:Basic - Observed at inside bar area ice bin interior is a little soiled around the edges with black like substance
- 08B-12-5:Basic - Stored food not covered. Observed chili made yesterday and cook beef cooked yesterday or the day before both are 41 Cold Holding not covered. Operator cover both food items Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at server station had ice dump in it
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Label sanitizer Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked chicken wings under raw beef. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid (bleach) not labeled Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed prep area ceiling flaking - From follow-up inspection 2023-09-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door by the ice machine - From follow-up inspection 2023-09-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on the cook line Has accumulation of grease - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed prep area ceiling flaking
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door by the ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on the cook line Has accumulation of grease
- 29-08-4:Basic - Plumbing system in disrepair. Observed Hand Wash Sink by back door and ice machine pipe leaking
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in bar area. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler walk in cooler lettuce ; (55F - Cold Holding); coleslaw (54F - Cold Holding); devil eggs (55F - Cold Holding); raw beef (56F - Cold Holding); raw chicken (56F); (56F - Cold Holding) operator showed temperature documentation stating cooler was temperature at 11 am at 41F, all tcs products has move to different refrigeration. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).