ROCKSTAR CATERING COMPANY
1146 East Blue Heron Boulevard
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler-operator dried cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep counter by cookline- soiled/ damp wiping cloth stored on counter- operator removed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Chicken thighs 46-47F at 12:20 to 46-47F at 12:45 ( cooling since 12:00)- at current rate of cooling food will not reach 41F within remaining time of inspection- food covered and stored in large quantity- operator uncovered and placed in reach in freezer. **Corrective Action Taken**
Food safety inspection conducted on 5/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In kitchen: Jugs of cooking oil stored on floor. Operator stored properly. Corrected On-Site Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. In prep area near walk in cooler: Wooden cutting board with deep cuts/ grooves.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At clean dish storage shelves: old labels stuck to food containers.
- 25-05-4:Basic - Single-service articles improperly stored. At single service storage near dishwashing area: Single service items stored on floor. Operator stored items properly. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler: tuna salad prepared/date marked 10/3 See stop sale
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At prep area under prep tables: 1 dented can of cranberry sauce and 1 of mushrooms See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: Mechanically tenderized raw turkey and raw duck not commercially packaged over pre-cooked turkey. Operator stored correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler: Raw shrimp stored over unwashed raspberries. Operator removed raw shrimp. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At single service near dishwashing area: Glass cleaner stored above single service food items. Operator removed glass cleaner. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area: Soiled can opener blade. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom near dishwashing area: No paper towel provided at hand wash sink. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).