POPEYE'S CHICKEN & BISCUIT

78 West Blue Heron Boulevard

Florida, 33404

Palm Beach County County

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10782444

35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found. Approximately 8 live, small flying insects in kitchen flying around food preparation area(s) landing on prep table(s)/food contact surfaces/equipment and closed containers of food. Advised Operator to eliminate live, small flying insects. Admin Complaint - From follow-up inspection 2025-02-19: Approximately 6 live, small flying insects in kitchen flying around cook line landing on equipment, utensils, trashcan. Advised Operator to eliminate live, small flying insects. Admin Complaint

Inspection #: Visit ID: 10781017

12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled equipment and garbage can and then handled raw chicken while preparing and cooking without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning
35A-02-7:High Priority - Live, small flying insects found. Approximately 8 live, small flying insects in kitchen flying around food preparation area(s) landing on prep table(s)/food contact surfaces/equipment and closed containers of food. Advised Operator to eliminate live, small flying insects. Admin Complaint

Inspection #: Visit ID: 10769631

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cookline; Employee handled raw chicken then handled clean utensils without removing gloves and washing hands. Advised operator, employee washed hands. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; Macaroni and cheese (133F - Hot Holding); red beans and rice (121F - Hot Holding) Per operator both items held at steam table for less than an hour Advised to reheat to 165+F. Operator reheated both items to 165+F Corrected On-Site Repeat Violation Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster

Inspection #: Visit ID: 8879989

08B-38-4:Basic - Food stored on floor. At kitchen, bag of sugar stored on floor. Operator removed. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line, boneless chicken (120F - Hot Holding). Not prepared or portioned today. Operator stated item held for approximately 1 hour. Advised operator of proper hot holding parameters. Operator discarded item. Corrected On-Site

Inspection #: Visit ID: 8879426

Inspection #: Visit ID: 8778028

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - harvarti (41F-60F) overfilled container under 4 hours - operator split and moved to cooler. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing pad in sandwich station hand sink - operator removed. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8471394

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired January of 2023.