MERAKI JUICE KITCHEN
4188 WESTROAD DR UNIT 108
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/8/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler under steam table sliced tomatoes 50F cold Holding, cooked pasta 50F cold Holding Per operator products stored since yesterday. Per operator products not prepared or portioned today Operator discarded. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler under steam table sliced tomatoes 50F cold Holding, cooked pasta 50F cold Holding Per operator products stored since yesterday. Per operator products not prepared or portioned today Operator discarded. See Stop Sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms 125F hot Holding Per operator product stored for approximately 2 hours Operator turned on to a higher setting the steam table to reheat product to 165F + **Corrective Action Taken**
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 9/12/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).