HUNGRY HOSPITALITY LLC
1748 AUSTRALIAN AVE UNIT 15
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10740805
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting- food containers stacked up on top of each other on the dish rack at three compartment sink Educated
- 22-54-4:Basic - Equipment and utensils not rinsed after washed Employee skipping rinsing step after washing dishes and placing in sanitizer solution. Educated; employee set up rinsing compartment at three compartment sink; Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee wiping food prep surfaces with soiled dry towel; educated and advised to set up sanitizer buckets Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wiping knife with soiled dry cloth and used for other foods, without properly sanitizing it; educated; knife changed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp, whole muscle beef and pork bacon Operator stored properly Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping surfaces with soiled dry towel , wiping knife, and gloved hands and started to work with foods without washing hands; educated; employee washed hands; Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed firms and signed during inspection Corrected On-Site
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8716720
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee using dry soiled wiping cloth on FCS. Advised operator proper use of wiping cloths. Operator provided wiping cloth solution quartenary 200ppm. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided employee agreement form to operator.
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8549816
- N/A:No Violations Were Observed