DINA'S VEGAN DELI & DESSERTS
1880 W 10 ST BLDG 106
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/10/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen/food preparation areas; ceiling not smooth and easily cleanable, only partial area of kitchen on previously approved plans covered by ceiling tiles that are porous/absorbent/not easily cleanable. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing grape seed liquid not labeled, operator labeled bottle as containing grape seed. Corrected On-Site Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees were washing, rinsing and placing to dry salad spinner, cutting boards and utensils without sanitizing, advised operator to set up triple sink to properly sanitize dishes. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line house made ranch dressing with fresh garlic and oil 48F - cold holding, housemade Caesar dressing with fresh garlic and oil 48F - cold holding, operator states that items were not prepared or portioned today and was being held in cooler for 1 hour, operator iced down product to reduce temperature **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At new prep area vegetables being washed in handwashing sink. Operator stated sink is not a handwashing sink, handwash sink only sign posted, soap and towels provided, no other handwashing sink provided, advised operator that sink is for handwashing only. No other handwashing sink located in prep area. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees present engaging in food prep with no certified food manager present, certified food manager arrived before inspection was completed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has expanded into additional suite including food preparation area, triple sink, hand washing sink, walk-in cooler, additional bathroom, dining area and customer service counter. No plan review application submitted/approved Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement. Warning
Food safety inspection conducted on 5/10/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).