D REAL JERK PARADISE LLC
1665 MARTIN LUTHER KING JR BLVD #2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8341219
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 50ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage shelves; isopropyl alcohol stored on shelves with/over food. Operator removed. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Countertop steam table; cooked chicken (100F - Cooling 2:18pm/cooked chicken 100F - Cooling 2:43pm). Operator stated chicken cooling for 1 hour, stored in full, covered pan inside steam table. At this rate chicken will not reach 70F within 2 hours. Operator removed from steam table, placed in reach in freezer uncovered to facilitate faster cooling. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8493926
- 08B-38-4:Basic - Food stored on floor. Observe flour bags stored on floor in kitchen. Operator placed on shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe meat defrosting in mop sink at room temperature. Operator placed in 3 compartment sink and turn on water. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observe employee start food preparation with out washing hands with soap do to the fact there was no soap at either hand wash sinks.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw pork above cooked meat. Operator placed raw pork on lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at cook line rice ,goat (97-103F - Hot Holding). Operator reheated to goat,rice (170-178F - Reheating) Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe chlorine sanitizer at 200+ppm. Operator correct to 75ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe soiled towel in hand wash sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at both sinks. Operator place paper towel at both sinks Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe new employment with out employment reporting form filled out. I sir drop operator form.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observe at both hand wash sinks. Operator placed soap at both sinks.