BIG BITE DELIGHT LLC
1549 West Blue Heron Boulevard
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/29/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; bag of onions stored on floor. At walk-in freezer; bag of raw fish stored on floor. Advised Operator to store food at least 6 inches off floor.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler; unwashed pumpkin stored over cooked beans and unwashed cabbage stored over macaroni and cheese. Advised operator to move unwashed produce below ready to eat food.
- 41-07-4:High Priority - Container of medicine improperly stored. At walk-in cooler; prescription medicine stored over and with food to be served to the public. Operator removed Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from collecting/handling payment at cash register to preparing and packaging food without washing hands. Advised Operator to properly wash hands when changing task before working with food.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; portioned bag of raw goat meat stored on top of ready to eat plantains. Operator removed raw goat meat. Corrected On-Site Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw chicken stored over bags of unwashed onions. Advised Operator to store items properly.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer unable to measure cooling/cold holding temperatures/range. Advised operator to acquire full range probe thermometer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked meat (cow foot) and opened milk not date marked. Operator stated meat was cooked and milk was opened two days prior. Advised operator to apply appropriate date marks.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; cleaning chemical stored in unmarked spray bottle. Advised operator to label spray bottle.
Food safety inspection conducted on 5/29/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored over open bag of ready to eat broccoli. Advised operator to store properly. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cut cabbage. Operator moved cabbage above raw food. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; Cooked Jerk Chicken (97F - Hot Holding); Cooked Curry Chicken (114F - Hot Holding); Brown Stew Chicken (125F - Hot Holding); Cooked Oxtail (123F - Hot Holding); Cooked Cabbage (109F - Hot Holding). At Hot Holding Cabinet; Fried Chicken (107F - Hot Holding); Cook beef patty (113F - Hot Holding). Operator stated all items cooked or re-heated prior to being place in holding units, being held 2 hours. Advised operator to re-heat to 165F. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and hand washing sink. Operator provided paper towels. Corrected On-Site Warning
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).