DirtyFLRestaurant Inspection Data

BIG BITE DELIGHT LLC

1549 West Blue Heron Boulevard
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/15/2025

Inspection #: Visit ID: 10799473

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. At rear of kitchen, dead roaches underneath storage shelf. Warning - From follow-up inspection 2025-03-15: Not observed Admin Complaint
  • 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. At walk in freezer, food piled up not allowing easy cleaning and maintenance. Warning - From follow-up inspection 2025-03-15: Same **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over raw fish, not all commercially packaged. Advised operator of proper storage. Warning - From follow-up inspection 2025-03-15: Raw fish stored over plantains in walk in freezer. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, Mac n cheese (59F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Warning - From follow-up inspection 2025-03-15: Mac n cheese 62F -Cold holding Admin Complaint
  • 02D-12-1:Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At reach in cooler, packaged sea moss drink prepared and packaged on-site does not bear warning label. Operator stated label machine not working properly. Warning - From follow-up inspection 2025-03-15: Same Admin Complaint

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8893174

  • 35A-03-4:Basic - Dead roaches on premises. At rear of kitchen, dead roaches underneath storage shelf. Warning
  • 08B-38-4:Basic - Food stored on floor. At walk in freezer, fish stored on floor. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knives stored underneath equipment. Operator removed. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen, microwave soiled. Warning
  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. At walk in freezer, food piled up not allowing easy cleaning and maintenance. Warning
  • 29-49-6:Basic - Standing water in bottom of walk in freezer. At walk in freezer, standing water on floor of unit. Warning
  • 35A-02-7:High Priority - Live, small flying insects found At kitchen back storage area, approximately 5 small flying insects landing on storage shelf. Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At rear of kitchen, household spray-Bug B Gone on shelf. Operator removed. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over raw fish, not all commercially packaged. Advised operator of proper storage. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in waiting area. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, Mac n cheese (59F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At reach in cooler, packaged sea moss drink prepared and packaged on-site does not bear warning label. Operator stated label machine not working properly. Warning

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8892906

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8734187

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep table. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - packaged meat on floor - operator moved to shelf. Corrected On-Site Repeat Violation Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cows feet stew (119F - Cooling) 2:30pm sitting atop of hot Bain Marie heat cooling since 12:00pm - see stop sale. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands no soap. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cows feet stew (119F - Cooling) 2:30pm sitting atop of hot Bain Marie heat cooling since 12:00pm - see stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. glass door warmer - fried chicken (109F - Hot Holding) operator states held over 4 hours in warmer - see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie - oxtail stew (129F - Hot Holding) operator states held under 2 hours - operator moved to stove to reheat. Glass door warmer - Jamaican patties (129F - Hot Holding) operator states held under 2 hours - operator moved to oven. **Corrective Action Taken** Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8572851

  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; bag of onions stored on floor. At walk-in freezer; bag of raw fish stored on floor. Advised Operator to store food at least 6 inches off floor.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler; unwashed pumpkin stored over cooked beans and unwashed cabbage stored over macaroni and cheese. Advised operator to move unwashed produce below ready to eat food.
  • 41-07-4:High Priority - Container of medicine improperly stored. At walk-in cooler; prescription medicine stored over and with food to be served to the public. Operator removed Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from collecting/handling payment at cash register to preparing and packaging food without washing hands. Advised Operator to properly wash hands when changing task before working with food.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; portioned bag of raw goat meat stored on top of ready to eat plantains. Operator removed raw goat meat. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw chicken stored over bags of unwashed onions. Advised Operator to store items properly.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer unable to measure cooling/cold holding temperatures/range. Advised operator to acquire full range probe thermometer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked meat (cow foot) and opened milk not date marked. Operator stated meat was cooked and milk was opened two days prior. Advised operator to apply appropriate date marks.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; cleaning chemical stored in unmarked spray bottle. Advised operator to label spray bottle.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8572660

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8388630

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored over open bag of ready to eat broccoli. Advised operator to store properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cut cabbage. Operator moved cabbage above raw food. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; Cooked Jerk Chicken (97F - Hot Holding); Cooked Curry Chicken (114F - Hot Holding); Brown Stew Chicken (125F - Hot Holding); Cooked Oxtail (123F - Hot Holding); Cooked Cabbage (109F - Hot Holding). At Hot Holding Cabinet; Fried Chicken (107F - Hot Holding); Cook beef patty (113F - Hot Holding). Operator stated all items cooked or re-heated prior to being place in holding units, being held 2 hours. Advised operator to re-heat to 165F. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and hand washing sink. Operator provided paper towels. Corrected On-Site Warning