DirtyFLRestaurant Inspection Data

ATIPICOS LLC

1541 W BLUE HERON BLVD, RIVIERA BEACH 33404

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 8894324

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator remade to quaternary 200ppm. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs while cooking and then handled ready to eat bread while toasting without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; raw hamburger stored over opened bag of biscuits. Operator moved raw hamburger below biscuits. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw shell eggs stored over ready to eat beef base. Operator moved raw shell eggs to bottom shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical (glass cleaner) improperly stored on shelf next to opened bag of unwashed onions. Operator removed glass cleaner. Corrected On-Site

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8764004

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food - Employee removed gloves and hands.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed spoons 77F from water and removed utensils from hot Bain Marie held at 99F
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Reach in black - raw chicken over fresh garlic - operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice maker - white rice (128F - Hot Holding) held under 2 hours rice make was turned off - operator moved rice to stove. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site