AMRIT OCEAN - BANQUET / TAAZA
3100 North Ocean Drive
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/18/2025
Inspection #: Visit ID: 8763383
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up poster to operator.
Inspection Date: 12/11/2024
Inspection #: Visit ID: 10737687
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins not inverted.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean glasses stored on floor. Operator removed, washed rinsed, sanitized.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP mahi-mahi thawed. See stop sale
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw shell eggs stored over whole muscle intact beef not all commercially packaged. Advised operator of proper storage. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP mahi-mahi thawed. See stop sale 1 #10 can ketchup-bulging. See stop sale
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8889956
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish station- operator provided. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8573129
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available for measuring utensil surface temperature.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.