WILLIE JEWELLS OLD SCHOOL BAR B-Q
10787 BIG BEND RD, RIVERVIEW 33579
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Cooler: Shredded cheddar 54f cold holding. Manager voluntarily discarded **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager was able to get dispenser ion cook line to work. Issue with sensor Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks in walk in cooler stored over cooked chicken and raw pork Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Exterior of fryers soiled Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 10ppm Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line. Manager refilled Corrected On-Site Warning
Food safety inspection conducted on 10/21/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in dining area Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-27: program safestaff present. Employee stated training is completed. Certificates have not been filled out. Admin Complaint
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).