DirtyFLRestaurant Inspection Data

WENDY'S PROPERTIES LLC

WENDY'S PROPERTIES LLC located in RIVERVIEW has undergone 9 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

10921 West Bloomingdale Avenue
Florida, 33569
Winthrop
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13510547

  • 14-11-5:Basic - Equipment in poor repair. Dish machine out of order. Establishment is not using dish machine until it is working properly.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Manager began cleaning at time of inspection. **Corrective Action Taken**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509428

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Warning - From follow-up inspection 2025-09-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen. Warning - From follow-up inspection 2025-09-03: **Time Extended**

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13506991

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in lobby. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Discussed with manager not using dish machine until it is working properly. 3 compartment sink tested 200 ppm quaternary ammonium. Due 9/10/2025 Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches on prep cooler across from ice machine. 1 roach near dish machine 1 roach on floor in dry storage Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 124 F in steam well, manager placed chili in a working steam well. **Corrective Action Taken** Warning

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13486995

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on rolling cart.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Bulk box of chicken nuggets on floor I walk in freezer. Employee relocated. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler closest to ice machine.

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10722646

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Rolling cart cutting board is grooved at time of inspection
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water around soda machine at time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8726690

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above beef, employee removed at time of inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container above prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled near lemonade.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half 60 F in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 60 F in reach in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near register, manager replaced at time of inspection. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8525132

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to lemonade machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 53 F in reach in cooler. Repeat Violation

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8524844

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on a hair restraint at time of inspection. Corrected On-Site - From follow-up inspection 2023-12-12: Observed employee prepping food with no hair restraint. **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Repeat Violation - From follow-up inspection 2023-12-12: Containers wet nesting next to 2 compartment sink. **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 2 compartment sink. - From follow-up inspection 2023-12-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-12: Manager on duty states she doesn't know where the employee training is. **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8348391

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ceiling leaking in walk way between office and cook line. Water was dripping onto the floor, operator moved trash can for leak to go directly into trash can.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Employee put on a hair restraint at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 2 compartment sink. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 2 compartment sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fries 85 F in reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 85 F in reach in freezer.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner next to cookies, operator removed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near frosty machine.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.