WENDY'S #11662

With 7 documented inspections, WENDY'S #11662 in RIVERVIEW has achieved a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

10921 West Bloomingdale Avenue

Florida, 33578

Winthrop

Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3672608

Inspection Completed - No Further Action

10/16/2025· 4mo ago

Visit ID: 13543227

Met Inspection Standards

1 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near back drive thru window and on fans of walk-in freezer. - From follow-up inspection 2025-10-16: **Time Extended**

10/8/2025· 5mo ago

Visit ID: 10908192

Follow-up Inspection Required

2 high, 1 int, 8 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oily residue on bottom oven door handle.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on wire racks next to fryer.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near drain on floor near drive thru window in front of kitchen.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of food in walk-in freezer not stored off the floor.
14-69-4:Basic - Ice buildup in reach-in freezer near back drive thru window and on fans of walk-in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven accumulated with grease and food debris.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket not in use.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance near ice cream machine unlabeled
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher dispensing 0ppm chlorine . Operator filled 3 compartment sink and tested at 150ppm quaternary.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (51F - Cold Holding) 10:28 retemped at 11:38 at 51F
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near drive through window soiled.
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit near dry storage blocked by garbage cart.

5/6/2025· 10mo ago

Visit ID: 10721186

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. Dish machine out of order. Establishment not using dish machine and an out of order sign is placed on it.

11/15/2024· 1y 3mo ago

Visit ID: 8739821

Met Inspection Standards

N/A:No Violations Were Observed

3/18/2024· 1y 11mo ago

Visit ID: 8548446

Met Inspection Standards

N/A:No Violations Were Observed

11/8/2023· 2y 4mo ago

Visit ID: 8361252

Met Inspection Standards

1 high, 2 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning. Next to ice machine.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator set up 3 Compartment Sink tested 400 ppm Quaternary ammonia. Operator fixed dish machine at time of inspection tested 50 ppm chlorine. Corrected On-Site