DirtyFLRestaurant Inspection Data

WENDY'S #11662

With 6 documented inspections, WENDY'S #11662 in RIVERVIEW has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.

10921 West Bloomingdale Avenue
Florida, 33578
Winthrop
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13543227

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer near back drive thru window and on fans of walk-in freezer. - From follow-up inspection 2025-10-16: **Time Extended**

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10908192

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oily residue on bottom oven door handle.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on wire racks next to fryer.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near drain on floor near drive thru window in front of kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of food in walk-in freezer not stored off the floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer near back drive thru window and on fans of walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven accumulated with grease and food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket not in use.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance near ice cream machine unlabeled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher dispensing 0ppm chlorine . Operator filled 3 compartment sink and tested at 150ppm quaternary.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (51F - Cold Holding) 10:28 retemped at 11:38 at 51F
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine near drive through window soiled.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit near dry storage blocked by garbage cart.

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10721186

  • 14-11-5:Basic - Equipment in poor repair. Dish machine out of order. Establishment not using dish machine and an out of order sign is placed on it.

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8739821

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8548446

  • N/A:No Violations Were Observed

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8361252

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Next to ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator set up 3 Compartment Sink tested 400 ppm Quaternary ammonia. Operator fixed dish machine at time of inspection tested 50 ppm chlorine. Corrected On-Site