VACUNOS LLC
12859 S US-301
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. **Repeat Violation**
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat above black beans in reach in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, manager replaced at time of inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Container of vinegar on floor. Operator removed at time of inspection. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt. Operator removed at time of inspection. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink, operator, removed at time of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, operator replaced at time of inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).